JPACK Neumaschinen | TSS126-OVERSKIN

TSS126 OVERSKIN

Semi-automatic pneumatic thermosealer

J Pack TSS126-OVERSKIN Thermosealer

Thanks to OVERSKIN technology, the semi-automatic pneumatic thermosealer TSS126 allows not only the traditional tray sealing, but also the packaging of protruding products, such as fine cuts of meat or crustaceans, with large volumes, up to 40 mm bulge. The technological efficiency of the TSS126 can be combined with the new cardboard packaging system with customisable graphics, for innovative sealing with a strong aesthetic impact.

TECHNICAL SPECIFICATIONS

Technical specifications	TSS126-OVERSKIN
Dimensions	590 mm x 750 mm x 1,640 mm
Weight	ca. 190 kg
Max. tray height	100 (optional 150) mm
Sealing plate size	420 mm x 280 mm
Max. film size	Ø 250 mm x 470 mm
Cycles per minute	3 - 8
Air consumption	13 Nl/c
Pneumatic supply	6 - 8 bar
Gas supply	3 bar
Consumption	ca. 3.5 kW
Power supply	380 V 3 P + N + T 16 A

areas of application

Meat

Packaging of all kinds of meat.
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Fish

Preservation and packaging of all fish industry products.
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Vegetables

Packing of fresh and cooked vegetables.
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Fruit

Sealing of dried and fresh fruit.
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Cheese

Sealing of fresh, aged and creamy cheeses.
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Large-Scale Catering

Sealing of ready meals for large-scale food consumption.
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Deli Stores

Sealing of ready meals.
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Pasta

Packaging of fresh, filled, dry and pre-cooked pasta.
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Miscellaneous

Packaging of a wide array of products.
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Liquids

Special sealing of thick or liquid food.
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