JPACK Neumaschinen

TCM101

Table-Top Vacuum Chamber Sealer

J Pack TCM101 Vacuum Chamber

The TCM101 vacuum chamber sealer is equipped with a 300 mm sealing bar and an 8 m³/h pump. Key features include the vacuum and marinating functions. Thanks to its small size and the possibility to store up to 9 sealing programmes, it is the ideal solution for restaurants, supermarkets, small delis and butcher shops. Also available as a gas version.

TECHNICAL SPECIFICATIONS

Technical specifications	TCM101
Dimensions	410 mm x 460 mm x 430 mm
Weight	36 kg
Chamber dimensions	310 mm x 350 mm x 190 mm
Sealing bar	1x 300 mm
Gas (Optional)	•
Vacuum pump	8 m³/h
Consumption	1 kW
Voltage	230 V / 50 - 60 Hz
Technical features	Automatic cycle for vacuum and sealing, electronic airsoft function, marinating function, pump preheating, cycle counter, air return with solenoid valve, easy cleaning - removable sealing strips, optional gas

areas of application

Meat

Packaging of all kinds of meat.
Button
Fish

Preservation and packaging of all fish industry products.
Button
Vegetables

Packing of fresh and cooked vegetables.
Button
Fruit

Sealing of dried and fresh fruit.
Button
Cheese

Sealing of fresh, aged and creamy cheeses.
Button
Large-Scale Catering

Sealing of ready meals for large-scale food consumption.
Button
Deli Stores

Sealing of ready meals.
Button
Pasta

Packaging of fresh, filled, dry and pre-cooked pasta.
Button
Miscellaneous

Packaging of a wide array of products.
Button
Liquids

Special sealing of thick or liquid food.
Button