JPACK Neumaschinen

TCM103-C

Trolley Vacuum Chamber Sealer

J Pack TCM103-C Vacuum Chamber

The TCM103-C is a trolley-mounted vacuum chamber sealer capable of combining multiple sealing bars for maximum productivity. With its 20 m³/h pump and vacuum and marinating functions, it is the ideal solution for restaurants, supermarkets, small delis and butcher shops. Also available as a gas version.

TECHNICAL SPECIFICATIONS

Technical specifications	TCM103-C
Dimensions	620 mm x 650 mm x 1,050 mm
Weight	110 kg
Chamber dimensions	520 mm x 520 mm x 220 mm
Sealing bar	2x 500 mm
Additional sealing bars (optional)	•
Gas (Optional)	•
Vacuum pump	20 m³/h
Consumption	1.30 kW
Voltage	230 V / 50 - 60 Hz
Technical features	Automatic cycle for vacuum and sealing, electronic airsoft function, marinating function, pump preheating, cycle counter, air return with solenoid valve, easy cleaning - removable sealing strips, optional gas

areas of application

Meat

Packaging of all kinds of meat.
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Fish

Preservation and packaging of all fish industry products.
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Vegetables

Packing of fresh and cooked vegetables.
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Fruit

Sealing of dried and fresh fruit.
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Cheese

Sealing of fresh, aged and creamy cheeses.
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Large-Scale Catering

Sealing of ready meals for large-scale food consumption.
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Deli Stores

Sealing of ready meals.
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Pasta

Packaging of fresh, filled, dry and pre-cooked pasta.
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Miscellaneous

Packaging of a wide array of products.
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Liquids

Special sealing of thick or liquid food.
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